Steaks: Imported steaks are our specialty and nobody does it better than us in town. Our 120 day aging Australian Angus beef is undoubtedly our most recommended dish, due to the tasty and tender texture of this much sought after beef. The Angus is served as tenderloin, sirloin, rib-eye or T-bone. The Angus steaks are also served with a selection of potatoes, vegetables, sauces and salads. Imported Prime Grade Australian Lamb is also on the menu alongside chicken, pork and fish to present a variety of choice.